Barkin’ Creek Dog Kitchen is a family–owned and operated business that supplies healthy, affordable meals and treats for dogs. We tossed away the canned and dried dog food! Instead, we selected wholesome ingredients from our kitchen and added the right balance of supplements to create nutritious meals for our own dogs… and voilà, Barkin’ Creek Dog Kitchen was born!
Our on–staff veterinarian creates each recipe using USDA approved meats and vegetables that are locally sourced and made daily by hand. Our customer service–oriented and highly trained staff is knowledgeable about the dietary needs of dogs.
Jeff, Flint, & Jay have been life long dog owners and advocates for animal welfare around the globe. Barkin' Creek is their life long dream realized and they are thrilled to make a difference in the health and care within the Austin dog community.
With over 24 years as a Corporate Valuation Expert, Jeff understands how successful small and mid–size companies manage top–line and bottom–line growth. He has an in–depth understanding of corporate financial management, accounting, and performance measurement, as well as a successful track record of developing and implementing business plans to achieve company objectives and create value for all stakeholders. Jeff oversees BCDK’s finances, and with Flint and Jay, sets and achieves BCDK’s strategic vision.
Flint brings over 10 years of experience in Marketing, Public Relations, lifestyle branding, and fast–retail. Additionally, he has over 10 years in successful restaurant management; hiring, developing and managing staff, while anticipating and meeting customer and public needs. Flint oversees BCDK’s multiple retail distribution efforts and day–to–day customer relations, ensuring our promise and partnership with the local community.
Jay has over 13 years of retail experience, including 10+ years in restaurant experience, both front and back of house. He has spent over a decade in self–study of the holistic arts and has a keen understanding of the need for public awareness of food toxins and other harmful byproducts in shelved and processed foods. Jay oversees and manages the heart of Barkin’ Creek – our kitchen.